Video Recipes
Spicy Pork Fry (with Green Chilli Masala)
Homemade Vanilla Extract | How to Make Vanilla Extract + Video!
Banana Stem Juice | Kandiyeso Roce | Home Remedy For Kidney Stone
Ginjinha | Portuguese Cherry Liqueur
Tangalanna | Shelen Sheeth | Fermented Rice
Sungta Ani Botate (Prawn & Potato Curry ~ Mangalorean Catholic Style) + Video!
Recent Posts
Besan & Paneer Chilla
Introduction Besan & paneer chilla is one of the most frequently made breakfast dishes at home since a very long time. It is not just quick to make but is also filling and keeps us satiated for hours. Add to it the benefits of a high protein and creamy ingredient such as paneer – we are tummy happy. For those who are unfamiliar with chillas (also spelled as cheela) they are nothing but unfermented batters made mostly out of lentils – either ground or added in flour form. While moong dal (or split green gram dal) chilla is usually made by soaking and grinding the lentil with spices, today’s recipe calls for besan – gram flour/chickpea flour which is handy in most homes and can help you whip things up in a jiffy. Since this recipe needs no prior soaking…
Ham Sandwich
The classic Ham Sandwich Craving a satisfying and tasty meal? Look no further than a classic ham sandwich! Whether it’s for a quick breakfast, light lunch or a picnic, this easy-to-make sandwich is a timeless favourite. I can’t remember the first time I ate it but I know that I fell in love with it instantly. Sometime ago the husband tried to recreate it at home and it has been our favourite ever since. I had shared the video of this recipe a while ago but realised that the written recipe had not yet been posted, so read on for a simple yet delicious ham sandwich recipe that will please your taste buds. Choosing the Right Ingredients Ham sandwiches are versatile and customizable. Start with selecting the perfect bread and high-quality ham slices. For best results use white sandwich bread,…
Lemon Sevai
What is Lemon Sevai? Lemon Sevai, also known as Lemon Idiyappam, is a delightfully zesty South Indian dish that combines soft rice noodles with a fresh lemon juice and seasoned with mustard seeds, curry leaves, and crunchy peanuts. Perfect for breakfast, lunch, or a light dinner, this dish is quick and easy to prepare, making it ideal for busy mornings or light dinners or even as a tea time snack. Lemon Sevai holds a special place in South Indian cuisine and is a staple in many Tamil Nadu households. Over the years it has gained popularity across South India and is breaking barriers to be one of the quickest and much loved meals that can be put together. How to make Lemon Sevai To make Lemon Sevai, start with steamed rice noodles. You can either use leftover idiyappam or sheviyo as…
Uddina Kadubu | Ragi & Urad Stuffed Dumplings
Introduction to Uddina Kadubu Among the many lesser known South Indian rice based delicacies is the Uddina Kadubu or rice dumplings with a black gram filling. I was introduced to this unique and traditional North Karnataka style dish while I was indulging in some random post lunch scrolling on Instagram. The recipe was shared by Savitha Enner @cooklikeayogi. The many joys of being on social media is that you get exposed to so much information shared by content creators spread across the world. The recipe I saw was inviting me to try it out and I did just that. While the dish itself was new to me, what appealed to me even more was the fact that this variation was made with ragi (finger millet) flour instead of rice and was something like a cross between an taco and a…
You May Like This
Dry Fruit Energy Bars ~ No Added Sugar!There are times when I try out some recipes and totally miss posting them. This is one such recipe which has been sitting in my drafts for over 3 months now. The perfect time to make these bars is right after the festive season when one tends to …
