Tomato Garlic Chutney
Recipe Source: Healthy Breakfast by Tarla Dalal
You Need:
- 6-7 garlic cloves, finely chopped
- 1/4 cup spring onions chopped
- 1 tbsp spring onion greens finely chopped
- 2 dry red chillies, soaked in a little water for about 10mins – this helps soften them up
- 1 cup tomatoes finely chopped
- 1 tbsp coriander finely chopped
- 1 tsp oil (I use olive oil)
- salt to taste
Method:
1. Drain the soaked chillies and chop them finely
2. Heat the oil and saute the spring onion whites and garlic over a slow flame till they are lightly brown.
3. Add the chillies and salt & saute again
4. Add the tomatoes and cook for about 10 minutes over a slow flame till the tomatoes are soft and can be mashed slightly
5. Cool completely and then add the chopped coriander & spring onion greens, mix well & serve with Mini Soya Dosa
Tomato Garlic Chutney
Super yummy tomato chutney with garlic and dried chilli skins for that extra kick is a perfect accompaniment to dosa, idli, appam or even rice
Print
Pin
Rate
Ingredients
- 6-7 garlic cloves finely chopped
- 1/4 cup spring onions chopped
- 1 tbsp spring onion greens finely chopped
- 2 dry red chillies soaked in a little water for about 10mins – this helps soften them up
- 1 cup tomatoes finely chopped
- 1 tbsp coriander finely chopped
- 1 tsp oil I use olive oil
- salt to taste
Instructions
- Drain the soaked chillies and chop them finely
- Heat the oil and saute the spring onion whites and garlic over a slow flame till they are lightly brown.
- Add the chillies and salt & saute again
- Add the tomatoes and cook for about 10 minutes over a slow flame till the tomatoes are soft and can be mashed slightly
- Cool completely and then add the chopped coriander & spring onion greens, mix well & serve with Mini Soya Dosa
Disclaimer
The nutritional values are only indicative.
Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
Leave a Reply