Serves: 1
You Need:
- 3/4th – 1 cup beaten rice * see note
- 1-1/2 tbsp jaggery (or to taste)
- 1/2 cup freshly grated coconut (dont use dessicated coconut)
- 2 pods cardamom powdered
- a pinch of salt
- 1 small banana (Elaichi/Kadhali) – optional
Note:
If you are new to the world of beaten rice, then look for the thinner variety of beaten rice/poha. In Mumbai two types of Poha are available. The regular thick poha (small & thick flakes) which is used by Maharashtrians to make Batata Poha and the Chivda variety (thin, flat & large+ flakes – which is what you need to use)
Method:
1. In a bowl, add the grated coconut and powdered/grated jaggery. Toss in the cardamom powder. Use your fingers to mash all the ingredients well so that all the flavours blend well and add a pinch of salt
2. Mix the beaten rice only when you are ready to serve – else it will turn too soggy.
3. Garnish with sliced banana and serve
Chitra says
we make it exactly the same way…love it…i'm going to make it tmrw..thanks to u .
Sarah says
its perfect! we make it the same way and I love it at any time of the day ๐
Sharmilee! :) says
Addition of banana sounds good…looks yumm
Priya says
Absolutely divine, feel like finishing that whole bowl, simple but yet a delicious bowl of inviting sweet poha..
Hamaree Rasoi says
Simple but filling bowl. Liked the addition of bananas here
Deepa
Hamaree Rasoi
Prathima Rao says
This is simply delicious!!! We make this during some poojas at home & we all love it!!!
Prathima Rao
Prats Corner
Charishma says
wow shireen ,we make this for diwali
julie says
yummy snack always..I too prepare it in the same way!!
Sobha Shyam says
simple and delicious poha..nice clicks..i too make in a similar way..
Event:COOK IT HEALTHY:PROTEINicious
Rinku Naveen says
Shir..I have shared a few awards with you. Please do accept it from my blog. Thanks ๐
Umm Mymoonah says
A humble and healthy recipe, I always love this for breakfast and snack. Thank you for linking this wonderful entry with Any One Can Cook ๐
Sonia says
Banana is a good option to add. Never ever thought of it. I guess mom avoided it since it was hard to push Phov down out throat, forget a banana in that too. WE wud have vanished in thin air I think ! Sigh !! If at all we valued it .. ๐
Ansh says
Looks Delicious!! Love your unusual recipes!!
grace pavaskar says
Totally Loved this shireen..!! I've been making it like almost every week
vncbme says
I leave out the jaggery and add ghee. Delicious.
Shireen Sequeira says
@vncbme: Thanks for your feedback!
Pearl Aloma says
Hi Shireen,
There is a version with raw onions too. My granny used to make it. It was sweet n savoury. If you can please share that recipe of pou too. Thanks
Shireen Sequeira says
Hi Pearl,
Yes, sure I will check with my mom and share that recipe soon ๐ Hope you have checked the other variations of the same recipe