Watermelon Blizzard

While India has long forgotten its summers and is enjoying showers of blessings, most of the world is still basking in the sun. It is therefore apt that this drink makes its appearance on the blog now before its too late. This recipe was shared by my dear reader turned friend Usha and she urged me to try it out once. I am not such a fan of watermelon unless it is juiced up and served chilled. I mean, I enjoy it as a fruit too but only if all the hard work of peeling & deseeding it is done by someone else. Well, most often that not, that someone else happens to be me. I am the official fruit peeler, pitter, corer, trimmer of every fruit that comes into my house with the exception of seedless grapes which are pretty much eaten without much fuss.

This drink is as refreshing as it is pretty. I went beserk doing the photo shoot but to my luck I didn’t get many good pictures thanks to the diminishing natural light nearing sunset.

You can deck up the glasses as and how you like them & serve this drink, chilled – to be enjoyed by the young & old alike!