Today’s recipe is a guest post for a dear friend and co-blogger Rafeeda who blogs at The Big Sweet Tooth. I virtually ‘met’ her a few years ago, as we do with the rest of the blog world but hit it off instantly as she came across as a very down to earth & genuine person. Over the years we kept in touch on & off but just last year I had the pleasure of meeting her when she organized a little blogger meet up in Dubai.
Rafeeda’s blog focuses on Malabar (Kerala) cuisine with a generous helping of Emirati recipes which she has learnt and adapted from over the period of her stay in the U.A.E. You will also find a good mix of desserts, baking & snack ideas in her wonderful repertoire of recipes. She also runs a monthly guest post series that is in its 5th year now where she invites other bloggers to share a recipe and their journey in the culinary world. I was more than happy to be a part of this lovely series when a couple of weeks ago she asked me if I would like to write a guest post for her. She asked me to pick any recipe I’d like and I decided to share the recipe of one of my favourite dessert/snacks that I have grown up loving, sheera with a twist of citrus flavours
Sheera is nothing but a pudding made out of fine semolina, ghee, sugar & milk as the primary ingredients. Some recipes skip the milk. Some add nuts & raisins and some add flavourings and food colours. Today’s recipe is made with oranges so head over to Rafeeda’s blog to get the recipe!
Thank you so much for being my guest! I have always wanted you around and am so glad that you are finally on my space! ❤️
Nice to meet you here Shireen. And this an awesome recipe for the guest post. Loved it.
Thank you so much Sowmya and I am glad that you liked the recipe! 🙂