One more easy to make cake but with a few more ingredients
than usual. If you have a banana that is over ripe & no one wants, you may want to try this delicious cake which makes you grab for more. Great tea time accompaniment or simply when you need to bite into something chunky when you are lazing in front of the TV.
Banana Coconut Cake
This banana cake with the flavour of coconut and the crunch of walnuts is a perfect snack time treat
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Ingredients
- 2 Cups All purpose flour (250 gms)
- 3 Eggs
- 1 Cup Granulated Sugar (175 gms)
- 1 Cup Unsalted Butter (150 gms)
- 2 Cups Mashed Bananas
- 3/4 Teaspoon Baking powder
- 1 Cup Walnuts Chopped
- 1/2 Cup Coconut milk
- 1/2 Cup Orange juice
- 1 Teaspoon Cinnamon powder
Instructions
- Sift flour & baking powder thrice. Roll the walnuts in the flour so that they dont sink to the bottom of the cake
- Beat butter & sugar till pale
- Add one egg at a time & beat well and ensure no lumps are formed
- Add the flour & walnuts and fold in. Add the cinnamon powder & mix well
- Add the mashed bananas, orange juice and coconut milk & fold
- Grease a 25cms round cake tin with butter & dust with a little flour
- Preheat oven to 180 degrees and bake for 1hour 20mins or till the skewer comes clean
Notes
The cake will have a thick crust which adds to its flavour
Disclaimer
The nutritional values are only indicative.
Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
May says
Awesome blog look shireen!!! I am gonna try this recipe as I always have over-ripe bananas in my fruit basket!!!!
Shireen says
Thanks May!!! Unfortunately this blog template doesnt let me view the comments when I check the entries…i saw this comment when i got into edit mode..want to change this template now :(..Thnx for the feedback!
joy says
Hi, You haven't mentioned as to when to add the mashed bananas !!
Shireen Sequeira says
Hi Joy, you may add the bananas before adding the orange juice. Thanks for pointing out, I will make the correction!!
Anta Dsilva says
I tried this recipe yesterday 16 Jan but for some reason my cake was not soft, it was dense, the taste was yummy no doubt. where did I go wrong?
I love trying Shireen’s recipes, easy to follow
Shireen Sequeira says
Sorry to hear that Anta…did you sift the flour twice? Not sure why you got a dense cake..
Clara Carvalho says
Hi Shireen,
I love your recepies and they are just too good. But this cake became more like pudding than cake. Followed the recepie just as you mentioned but it turned not so like a cake. Any idea why?
Shireen Sequeira says
Hi Clara, sorry to hear that, I am not sure what went wrong. I will try this recipe again myself and update the instructions if need be
Clara Carvalho says
Cake came out dense…followed the instructions perfectly…
Shireen Sequeira says
Sorry to hear that Clara, I will retry the recipe and update it shortly
Clara says
my cake became dense like pudding
Shireen Sequeira says
Sorry to hear that Clara, I will retry the recipe and update it shortly