Indian Sweets

October 29, 2013

Choco Coconut Laddoos ~ Deepavali Special

October 20, 2013

Rice Kheer (Rice Pudding)

September 11, 2013

Laayi Pitte Undo / Laayanso Laadu (Broken Puffed Paddy & Jaggery Balls) ~ Mangalorean Konkani Style

August 17, 2013

Ponsa Gharai ~ Konkani Style Jackfruit Payasam

August 7, 2013

Sheer Khurma (Milk with Dates) | Festive Vermicelli Kheer ~ Easy Recipe to Celebrate 2 Million Page Views

November 11, 2012

Pista Burfi / Barfi / Pistachio Fudge – Cheers To New Beginnings!!

September 8, 2012

Jivo Roce (Sweetened Coconut Milk) – Monthi Feast Special

September 1, 2012

Holige / Obbattu (Stuffed Sweet Flatbread)

August 2, 2012

Churmundo (Konkani Style Whole Wheat Laddoos)

May 22, 2012

Coconut Burfi/Barfi

October 18, 2011

Beet Rava Laddoo (Beetroot & Semolina Balls)

September 30, 2011

Sago, Vermicelli & Carrot Kheer

August 17, 2011

Aate Ka Halwa (Whole Wheat Halwa)

June 21, 2011

Vorn (Split Green Gram Pudding/Moong Dal Payasam)

June 3, 2011

Coconut & Cashewnut Fudge

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

error: Content is protected !!