Sweets & Desserts

December 13, 2014

Date Rolls ~ Bombay Style Christmas Sweet

October 23, 2014

Mango & Saffron Rasāyana ~ Diwali Dessert ~ Easy & Simple Recipe

October 19, 2014

Mangalore Peda | Besan Peda

October 13, 2014

Kashi Halwa ~ Karnataka Style Ash Gourd Halwa

August 15, 2014

Beetroot Halwa ~ Easy, Pressure Cooker Method

May 31, 2014

Godambi Payasa | Hasi Geru Beejada Payasa ~ Mangalorean Brahmin Style Tender Cashew Nut Payasam

May 24, 2014

No Bake Mango & White Chocolate Cheesecake

April 19, 2014

Guliyanchi Kheer | Rice Ball Kheer | Rice Balls in Coconut Milk & Palm Jaggery Sauce

February 4, 2014

Pineapple Sheera | Pineapple Kesari

December 11, 2013

Rava Laadu / Rawa Laddoo (Sweet Semolina Balls) – Christmas Goodies – Kuswar

November 3, 2013

Panchakajjaya

October 29, 2013

Choco Coconut Laddoos ~ Deepavali Special

October 20, 2013

Rice Kheer (Rice Pudding)

September 11, 2013

Laayi Pitte Undo / Laayanso Laadu (Broken Puffed Paddy & Jaggery Balls) ~ Mangalorean Konkani Style

August 17, 2013

Ponsa Gharai ~ Konkani Style Jackfruit Payasam

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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