Festive Cooking

September 7, 2017

Thoushyaso Saladh/Kharam ~ Cucumber Salad without Coconut

August 8, 2017

Orange & Almond Cupcakes

May 28, 2017

Brookies ~ A Cross Between a Brownie & a Cookie

May 22, 2017

Fig & Almond Muffins ~ Eggless & Dairy Free

April 12, 2017

Eggless Self-Saucing Rich Chocolate Pudding

April 4, 2017

Eggless Olive Oil, Fruit & Nut Cake

January 4, 2017

Foxtail Millet, Chocolate & Orange Mousse Cake ~ Gluten Free Recipe

December 16, 2016

Gingernuts ~ Ginger Biscuits

December 12, 2016

Marzipan with Cashew Nuts

December 7, 2016

Chocolate Truffle/Crinkle Cookies

December 3, 2016

Marbled Mocha Whoopie Pies

August 18, 2016

Bread Mocha Trifle

March 29, 2016

Dry Fruit Energy Bars ~ No Added Sugar!

March 22, 2016

Orange and Olive Oil Cake | Using whole oranges

January 10, 2016

Coffee Walnut Cake

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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