All Posts

June 20, 2024

Uddina Kadubu | Ragi & Urad Stuffed Dumplings

August 9, 2023

Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)

August 3, 2023

Homemade Jamun Wine | Java Plum Wine

February 24, 2023

Galmbyaso Polov | Dried Shrimp Curry

February 21, 2023

Egg, Fish & Seafood Recipes for Lent

February 20, 2023

Paneer Kurma | Paneer Korma (Cottage Cheese in a Spicy Yogurt Gravy)

February 14, 2022

Red Velvet Brownie Bites With Cream Cheese Frosting – Valentine’s Day Special

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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