Mangalorean Recipes

November 21, 2012

Pork Chilli

November 2, 2012

Mangalorean Meatball Curry (With Coconut)

October 22, 2012

Basic Coconut Chutney

October 19, 2012

Mutton Methi Biryani (Muslim Style)

October 17, 2012

Gosalem Thel Piyao (Ridge Gourd Oil & Onion Style)

October 5, 2012

Masala Pou (Mildly Spiced Beaten Rice)

September 26, 2012

Mangalorean Vegetable Masala Powder (Spice Blend for Vegetarian Dishes)

September 17, 2012

Alyache Doss | Mangalorean Ginger Preserve

September 14, 2012

Mutlim / Mutlin (Dimpled Rice Dumplings)

September 5, 2012

Fish Cutlets

September 1, 2012

Holige / Obbattu (Stuffed Sweet Flatbread)

August 29, 2012

Kori Rotti | Mangalorean Bunt Style Spicy Chicken Curry

August 10, 2012

Pork Indad (Spicy, Sweet and Sour Pork) – When Hubby Cooks

August 6, 2012

Polay / Polo/ Dosai (Yeasted Rice Batter Pancakes)

August 2, 2012

Churmundo (Konkani Style Whole Wheat Laddoos)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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