Mangalorean Recipes

May 22, 2016

Thato Amshi Thikshi ~ Mangalorean Style Whitecheek Shark In a Hot & Sour Curry + Video!

May 21, 2016

Coriander & Potato Baaji

May 9, 2016

Puffed Rice Bars

April 19, 2016

Pachodi ~ Mangalorean Style Raw Mango Salad

April 1, 2016

Kele Sukhe ~ Mangalorean Wedding Style Raw Banana with Roasted Coconut & Spices

February 18, 2016

Dhadiyarechi Kadi ~ Mangalorean Style Curry for Croaker/Jew Fish

February 15, 2016

Sungta Atati ~ Prawns in Bafat Masala

February 10, 2016

Undi (Oondi) ~ Konkani Style Seasoned Rice Dumplings

January 10, 2016

Breadfruit Fry Deviso Guzo Bazcho

January 7, 2016

Methiyechi Paez | Methi Kanji (Fenugreek and Rice Congee/Gruel) ~ Postnatal Recipe

January 4, 2016

Squid Masala Fry ~ Mangalorean Style

December 21, 2015

Tilache Ladoo | Ellunde ~ Sesame Seed Balls

November 24, 2015

Mangalorean Crab Sukka Masala

October 26, 2015

Podvolem Sukhe (Snake Gourd Sauté)

October 20, 2015

Moong & Karela Curry (Sprouted Mung Bean & Bitter Gourd Curry)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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