Mangalorean Recipes

January 8, 2015

Beef Fry

December 18, 2014

Guliyo / Gulio (Deep Fried Rice Marbles) – Traditional Mangalorean Kuswar

December 6, 2014

Chicken Indad ~ Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry ~ When The Hubby Cooks!

November 26, 2014

Kadale Manoli (Using Taal Masala Powder) ~ Mangalorean Bunt Style Black Garbanzo & Ivy Gourd ~ When The Hubby Cooks!

November 23, 2014

Bangude Puli Munchi ~ Mangalorean Bunt Style Fish in a Hot & Sour Gravy

November 3, 2014

Mirsangiso Saar (Dry Red Chilly and Onion Clear Soup) ~ When The Hubby Cooks!

November 1, 2014

Fish Green Masala Fry

October 30, 2014

Phova Chetni | Pova Chutney ~ Konkani Style Spiced Beaten Rice

October 23, 2014

Mango & Saffron Rasāyana ~ Diwali Dessert ~ Easy & Simple Recipe

October 21, 2014

Chuda | Poha Chivda | Spicy Beaten Rice Snack

October 15, 2014

Khara Kaddi | Kara Kaddi | Spicy Sticks

October 13, 2014

Kashi Halwa ~ Karnataka Style Ash Gourd Halwa

September 29, 2014

Zero Oil Sardine Fry ~ When The Hubby Cooks!

September 17, 2014

Cabbage Miryapito ~ Mangalorean Catholic Style Pepper Cabbage (Using Stew Powder)

September 15, 2014

Moode | Mooday ~ Rice Cakes Steamed in Screw Pine (Kewra) Leaves

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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