Snacks & Savouries

January 29, 2015

Idli Fry

October 21, 2014

Chuda | Poha Chivda | Spicy Beaten Rice Snack

October 15, 2014

Khara Kaddi | Kara Kaddi | Spicy Sticks

October 9, 2014

Chicken Rolls

September 24, 2014

Chilli Cheese Toast with a Twist

August 13, 2014

Ultra Crispy Onion Rings – The Best Ever! ~ When The Hubby Cooks!

March 3, 2014

Breadfruit Fritters | Jeegujje Podi / Devichya Gujyache Podi |Traditional Mangalorean Snack

January 25, 2014

Ribbon Sandwich | Tri Coloured Sandwich | Indian Republic Day Special

December 6, 2013

Muffizzas (Muffin Shaped Thin Crust Pizzas Made from Chapathi Dough!)

October 31, 2013

Matar Potli Samosa (Deep Fried Pastry Pouches Stuffed with Spicy Green Peas)

July 17, 2013

Herbed Potato & Corn Tikkis

June 26, 2012

Simple Chicken & Mayo Sandwich + Video!

December 22, 2011

Simple Salted Tukdi (Diamond Cuts)

December 14, 2011

Pathekaan (Banana Chips) – Kuswar 4 – and Celebrating Terra Madre at the Mumbai Food Bloggers’ Meet

December 8, 2011

Neurio/Nevries (Crescent Shaped Sweet Puffs) ~ Traditional Mangalorean Kuswar

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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