Curries, Dals and Sambhars

March 24, 2022

Paneer Kurma | Paneer Korma (Cottage Cheese in a Spicy Yogurt Gravy)

May 27, 2019

Kadgi Gashi – Tender Jackfruit Curry

January 15, 2018

Sorak ~ Plain Coconut Curry

October 12, 2017

Southekayi Huli ~ Mangalorean Field Marrow Sambar

January 24, 2017

Beans in Yogurt

August 17, 2016

Easy Tomato Saar/Soup

September 14, 2015

Sambar ~ Mangalore Hotel Style ~ When The Hubby Cooks!

August 18, 2015

Ambadyanchi Kadi ~ Hog Plums in a Spicy, Sweet and Sour Curry

May 18, 2015

Dal #1 ~ North Indian Style Mixed Lentils

March 23, 2015

Mushroom Curry

March 14, 2015

Pineapple Saasive | Ananas Sasam (No Cook Method) ~ Mangalorean Brahmin Style

March 11, 2015

Padengi Ghassi ~ Sprouted Mung Bean Curry

March 2, 2015

Special Soya Chunks (or Mutton) and Potato Curry

February 23, 2015

Saar ~ Plain Sorak (Mangalorean Style Rasam)

November 3, 2014

Mirsangiso Saar (Dry Red Chilly and Onion Clear Soup) ~ When The Hubby Cooks!

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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