Vegetarian

January 24, 2017

Beans in Yogurt

January 18, 2017

Spicy Star Fruit (Carambola) & Herb Infused Jam | Karmbalache Thikshe Lehya

January 6, 2017

Moong Dal Idli ~ Diabetic Friendly Idli

November 27, 2016

Chilli Coriander Brown Rice with Mushrooms

September 21, 2016

Sambarpalli Podi | Doddapatre Baje ~ Indian Borage/Cuban Oregano Fritters

September 5, 2016

Pajey Madipula ~ Rice Rolls Steamed in Banana Leaves

August 17, 2016

Raaz Avalyache Jam ~ Star Gooseberry Preserve

August 17, 2016

Easy Tomato Saar/Soup

August 1, 2016

Ghare Bazelle | Salted Raw Jackfruit Fries

May 21, 2016

Coriander & Potato Baaji

April 19, 2016

Pachodi ~ Mangalorean Style Raw Mango Salad

April 7, 2016

Aloo Papdi Sabzi

April 1, 2016

Kele Sukhe ~ Mangalorean Wedding Style Raw Banana with Roasted Coconut & Spices

February 17, 2016

Badanekai Yennegai ~ North Karnataka Style Eggplant in Peanut Curry

February 16, 2016

Baby Corn Pepper Fry

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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