Sides

August 9, 2023

Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)

November 23, 2022

Benda Miryapito | Lady’s Finger (Okra) Pepper Style | Mangalorean Catholic Style + Video!

April 16, 2020

White Bean Curry | Lima Bean Curry

March 9, 2020

Indian Style Butter Garlic Mushrooms

February 21, 2018

Palak Paneer ~ Cottage Cheese in a Spinach Gravy

August 7, 2017

Baby Potatoes in Garlic Butter

August 1, 2016

Ghare Bazelle | Salted Raw Jackfruit Fries

May 21, 2016

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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