When The Hubby Cooks!

December 30, 2015

Podvolem Sukhe (Snake Gourd Sauté)

September 21, 2015

Sambar ~ Mangalore Hotel Style ~ When The Hubby Cooks!

August 24, 2015

Homemade Schezwan Sauce ~ When The Hubby Cooks!

February 26, 2015

Prawn Pickle (Mangalorean Catholic Style) ~ When The Hubby Cooks!

January 19, 2015

Prawn Biryani ~ When The Hubby Cooks!

January 8, 2015

Raisin Chicken ~ When The Hubby Cooks!

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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