My mother-in-law (Mamma) who is one of the very good cooks I am related to (besides my darling mom ofcourse) introduced me to some delicious Mangalorean fare during my several trips to Mangalore. One such dish which can be put together in a jiffy as a ‘sakne’ (accompaniment to alcoholic drinks) is the Pork Salad.
I have not tasted this dish anywhere else and I dont think I ever need to as I am sure that Mamma’s version is undoubtedly the best. This recipe is one of the few that I collected during my recent trip to Mangalore – most of which were prepared for the Christmas day feast at home. Pork being one of the most favourite delicacies that appeal to most Mangalorean palates, this crunchy-munchy-sour-spicy baby is quite tantalizing – Try this along with some hard liquor!
Love pork? Do give these classic Mangalorean pork recipes a try!
If you give this recipe a try do leave a comment on this post down below and don’t forget to give it a star rating! It will really help more readers discover my recipes! Don’t forget to check out my latest videos on my YouTube channel. If you like what you see, do give me a thumbs-up (like), share & comment so that more people can discover my videos!
And while you’re here, do follow me on Instagram, Facebook and Twitter. If you’d like to say hello or have detailed queries do send an email at ruchikrandhap@gmail.com
Pork Salad
Classic Mangalorean style pork salad with crunchy, sliced onions is a perfect dish on your party menu. It brings forth a burst of flavours, bite after bite
Print
Pin
Rate
Ingredients
- 1 cup pork pieces, cooked in a little turmeric
- 1 teaspoon vinegar
- 1 inch ginger, finely chopped
- 1 green chilli, slit
- 2 small onions sliced half moon (horizontally across the breadth of the onions)
- salt to taste
- 1 tsp oil for frying
Instructions
- Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish)
- Heat the oil & fry the pork lightly
- Remove from heat & when it has cooled down a bit mix all the chopped ingredients, salt & vinegar well
- Serve & enjoy this crunchy dish!
Disclaimer
The nutritional values are only indicative.
Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
Pork Salad
Classic Mangalorean style pork salad with crunchy, sliced onions is a perfect dish on your party menu. It brings forth a burst of flavours, bite after bite
Print
Pin
Rate
Ingredients
- 1 cup pork pieces, cooked in a little turmeric
- 1 teaspoon vinegar
- 1 inch ginger, finely chopped
- 1 green chilli, slit
- 2 small onions sliced half moon (horizontally across the breadth of the onions)
- salt to taste
- 1 tsp oil for frying
Instructions
- Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy – but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish)
- Heat the oil & fry the pork lightly
- Remove from heat & when it has cooled down a bit mix all the chopped ingredients, salt & vinegar well
- Serve & enjoy this crunchy dish!
Disclaimer
The nutritional values are only indicative.
Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
Anonymous says
Finding the recipe for Mangalorean Pork Salad was like finding a 'long lost friend'! Thank you.
I am also looking for a prawn recipe that was called 'god-god a' This was just masala prawns with shell. I had them when I was 12 years old and now I am 70 and yearning for the recipe.
Vera.
Shireen Sequeira says
@Vera: Thank you so much for that compliment 🙂 I have not heard of god-god a maybe because I don't eat prawns (allergic to them), but my hubby is a big fan and cooks them – i will ask him and maybe he can hunt that recipe for you 🙂
Smitha Mascarenhas says
Hi Shireen,
I think Vera is referring to Prawn Gud-gud fry. You will find the recipe in J.B. Lobo's Sambardo (konkani version).
Ruchik Randhap says
Hey Smitha, thanks a ton! I have only heard about gud-gud fry but don't remember how they look or taste like..and definitely not the prawn version, but will check it out now 🙂
Clement Pinto says
Wow!…I just made it and it was delicious! Thanks very much. I remember eating it at my sister's coffee estate in Chickmagalur dustrict when I was a teenager and remember enjoying it then too. Here is a photo of the dish I made:
[URL=http://imageshack.us/photo/my-images/849/2142012112421350000mera.jpg/][IMG]http://img849.imageshack.us/img849/8766/2142012112421350000mera.jpg[/IMG][/URL]
Shireen Sequeira says
@ Clement Pinto: Thanks so much for trying and for your feedback, but I am unable to check the URL as it is not available for public viewing. Please email me the image file to ruchikrandhap@gmail.com
Clement Pinto says
Hi Shireen, I have sent you an email with an attached photo of my dish. In the mean time, this link 'may' show you the creation 'hopefully'!
http://imageshack.us/photo/my-images/849/2142012112421350000mera.jpg
Cheers
Clement