Mangalorean Plated Meal Series – Boshi# 10 – Fish Curry, Soorn Sukhen, Tendli Carrot Popai Lonche, Papdo

BOSHI# 10

Sometimes when the weather is dull and boring I like to eat something simple and spicy – generally the kind of mood that helps me remember my childhood and that definitely helps to uplift my mood! A fish curry accompanied by some of my favourite things is on today’s boshi. 

The whole combination was so delicious especially due to the homemade tendi-carrot (mixed veg) pickle that the husband made…mmmm! finger lickin good

RECIPES:

1. Maslyechi Geraal Kadi (Coconut Based Common Curry For Most Types of Fish)

2. Soorn Sukhen

3. Tendli Carrot Lonche (Homemade Ivy Gourd & Carrot Pickle / Mixed Veg Pickle) 

3. Papdo (Urad Dal Papad) (No recipe)

4. Boiled Rice (No recipe)