Mangalorean Plated Meal Series – Boshi# 24 – Kadgi Ghashi, Tendli Ani Moi, Prawn Pickle, Rice & Papad

A couple of weeks ago we brought a nice big raw jackfruit which the husband generously cleaned and shredded. Now since we are just two of us who actually like traditional Mangalorean fare we had to pretty much finish it all. After the Kadgi Sukhi (Raw Jackfruit Sukka) that I made sometime ago I decided to make some curry out of it. We decided to have a complete veg meal but then the prawn pickle somehow sneaked in as our stock of veg pickles got over. This made for a lovely weekday meal! Imagine eating this and then taking a nice afternoon nap! Sigh! If wishes were horses…

I hope you give this boshi a try and let me know how you liked it! If you have tried any of my recipes please drop me an email at ruchikrandhap@gmail.com. I’d love to hear from you!

Do check the complete Boshi series here

1. Kadgi Ghashi (made the same way as the chane ghashi but ground the masala very fine) – Konkani Style Raw Jackfruit Curry

2. Tendli Ani Moi – Catholic Style Ivy Gourd with Tender Cashew Nut Saute
4. Prawn Pickle
5. Red Boiled Rice – No recipe
6. Urad Papad – Black Gram Poppadum – No recipe