Mangalorean Plated Meal Series – Boshi#6 – Bangude Puli Munchi, Gosalem Thel Piao & White Rice

BOSHI# 6

This Boshi has got to be a favourite amongst many many Mangaloreans. At least it is a huge favourite in our house. The fiery gravy that drowns fresh mackerels accompanied by slightly sweetish but simple preparation of ridge gourd and piping hot rice! Throw in a papad and your meal is done. So delicious and satisfying!

RECIPES:

1. Bangude (Mackerel) Puli Munchi

2. Gosalem Thel Piao

3. Plain white rice (I used the Kolam variety of raw rice)