A protein rich menu with delicious items such as Pork Indad – spicy, sweet and sour pork served with quintessential Mangalorean Sanna – fluffy rice cakes that so perfectly mop up the delicious thick curry of the Pork Indad. Also on the plate is black garbanzo/black chana cooked ‘sukka’ dry style garnished with plenty of slow roasted coconut. To balance the extra protein on the plate is fresh cucumber slices.
Fiona Baretto says
OMG! My stomach just did a flip over. I would give an arm to have that plate in my hand right now.
Shireen Sequeira says
@ Fiona Baretto: Haha, thanks so much!