Avocado & Coconut Popsicles
Prep time: 5-10 mins | Freezing time 5 hours or overnight | Yield: 4 popsicles
You Need:
- 1 large ripe avocado (butter fruit)
- 3/4 cup thick coconut milk * see note
- 3-4 tbsp caster sugar (adjust to taste)
- 1 tsp lime juice or 1/2 tsp vanilla extract
Method:
1. Transfer the avocado to a bowl and mash well. Add the coconut milk & sugar and use a blender to form a soft puree. Add the lime juice or vanilla extract
2. Using a spoon pour in the mixture into popsicle moulds and freeze between 5 hours or overnight
3. When done, remove and serve immediately. To ease out the popsicles out of the moulds keep them under hot running water for a minute or two.
Notes:
To make thick coconut milk you may use 3 tbsp coconut milk powder dissolved in 1/3 rd cup lukewarm water.
Recipe adapted from Muy Bueno Cookbook
Kalpana Sareesh says
gorgeous n out of box combo..
DivyaGCP says
Simple and easy to make.. but looks so delicious and inviting..
Divya's Culinary Journey
Smitha Vinod says
Thats cool….got avocados so gonna give that a quick try!
Sayantani says
looks so creamy. am very fond of avicado smoothie but these popsickles look amazing too.
Ansh says
You are an adorable Nut! You know that! don't you 😀
Thank you for this post! Hugs
Veena Theagarajan says
must try! so nice book marked
great-secret-of-life.blogspot.com
Priti S says
what a wonderful combo …it looks so gud
Hamaree Rasoi says
What a lovely natural color !!Looks so inviting…Can't wait to try this till next summer …
Priya says
Feel like relishing this exotic pops.
Shruti Nargundkar says
Loved the idea! Will surely try!