Recent Posts
Ham Sandwich
The classic Ham Sandwich Craving a satisfying and tasty meal? Look no further than a classic ham sandwich! Whether it’s for a quick breakfast, light lunch or a picnic, this easy-to-make sandwich is a timeless favourite. I can’t remember the first time I ate it but I know that I fell in love with it instantly. Sometime ago the husband tried to recreate it at home and it has been our favourite ever since. I had shared the video of this recipe a while ago but realised that the written recipe had not yet been posted, so read on for a simple yet delicious ham sandwich recipe that will please your taste buds. Choosing the Right Ingredients Ham sandwiches are versatile and customizable. Start with selecting the perfect bread and high-quality ham slices. For best results use white sandwich bread,…
Lemon Sevai
What is Lemon Sevai? Lemon Sevai, also known as Lemon Idiyappam, is a delightfully zesty South Indian dish that combines soft rice noodles with a fresh lemon juice and seasoned with mustard seeds, curry leaves, and crunchy peanuts. Perfect for breakfast, lunch, or a light dinner, this dish is quick and easy to prepare, making it ideal for busy mornings or light dinners or even as a tea time snack. Lemon Sevai holds a special place in South Indian cuisine and is a staple in many Tamil Nadu households. Over the years it has gained popularity across South India and is breaking barriers to be one of the quickest and much loved meals that can be put together. How to make Lemon Sevai To make Lemon Sevai, start with steamed rice noodles. You can either use leftover idiyappam or sheviyo as…
Uddina Kadubu | Ragi & Urad Stuffed Dumplings
Introduction to Uddina Kadubu Among the many lesser known South Indian rice based delicacies is the Uddina Kadubu or rice dumplings with a black gram filling. I was introduced to this unique and traditional North Karnataka style dish while I was indulging in some random post lunch scrolling on Instagram. The recipe was shared by Savitha Enner @cooklikeayogi. The many joys of being on social media is that you get exposed to so much information shared by content creators spread across the world. The recipe I saw was inviting me to try it out and I did just that. While the dish itself was new to me, what appealed to me even more was the fact that this variation was made with ragi (finger millet) flour instead of rice and was something like a cross between an taco and a…
Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)
This post was first published on 4th November 2011 and is now updated with new pictures My blog would be incomplete without one of the most traditional recipes – Keerl ani Moog Suko which is actually a seasonal delicacy so those of you who are familiar with this preparation will wonder why this recipe is making its grand appearance in November instead of July or August. Well, as usual this was pending for a long time and I had prepared it right after the monsoons – the season when you start getting Bamboo shoots in the market. My husband is very fond of it and has an acquired taste for it unlike me. The first few times he prepared it I didn’t like it at all. Keerl (bamboo shoots) is something you will either love or hate. The acrid (bitter)…
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Peas & Mushroom KurmaAfter the festivities, it is definitely time to detox 🙂 Time to bring back the simplicity and routine in our lives – at least as far as food is concerned. So why not try a new vegetarian dish this week? This simple recipe that was tried a couple of months …
