Sago, Vermicelli & Carrot Kheer
Serves 4-5
You Need:
- 1/2 litre whole milk
- 3 tsp Sago/Sabudana/Tapioca Pearls
- 50gm Vermicelli/Semiya/Sevai
- 50gm grated Carrots
- 50-75gm Sugar (or as per taste)
- 1 cardamom powdered
- 3 tsp ghee
- 30gm cashewnuts
- 15gm raisins (kishmish)
Method:
1. Wash & soak the Sago for 1/2 hour. In a pan, cook the Sago with enough water to cover it (about 1 cup)
2. Heat ghee in a thick bottomed pan and roast the nuts to golden and remove. Add the raisins and fry them just until they swell up a bit and remove. Add Vermicelli & roast slightly, remove it & then add the grated carrots to the same ghee and roast it on a slow flame. Keep aside
3. In the same pan, heat the milk & bring it to a boil, simmer until it thickens. Add the cooked Sago along with the water, roasted Semiya and Carrots to the milk and cook till everything is done halfway
4. Add the sugar and simmer for another 10minutes. Add the roasted cashewnuts & raisins, bring the mixture to a boil and switch off the flame.
5. Serve hot (recommended)
Note:
When you cook the Sago, its colour will change from white to translucent and the mixture will look a lot like egg whites.
The Kheer has a tendency to thicken when it cools down, so re-heat it on a very slow flame and add a little warm milk to bring it to the desired consistency before serving.
Adapted from:ย Spice Your Life
Radhika says
Congrats and hugs to Shireen. Keep up the good work and your awesome clicking. Now to kheer, it is so yummmmy and thick and a big slurrrrp should do.
Sayantani says
congrats on such huge page hits. the kheer looks awesome.
Charishma says
congrats shireen, actually i have a big hand in this happening:)))i myself visit ur blog thousand times…well deserved Shireen and the payasam looks mouth watering..
charishma
Lemon and Clove says
Que ricas recetas, te seguirรฉ con tu permiso y te invito a mi blog.
saludos desde Canarias-Espaรฑa.
May says
My heartiest Congratulations to you dear Shireen…:) Am very proud of you girl!!!
SinFoodie says
Congratulations Shireen !! Love your recipes !! Keep it going!
Ramya says
congrats on this milestone..many more to come…and the kheer looks so yum…awesome pics
Padma says
Congrats Shireen on the milestone…I enjoy visiting your blog.Keep up the good work!
Shawn says
Big CONGRATULATIONS to you! Your blog is so lovely, I'm not surprised by that number ๐
Alpana says
Congratulations Shireen…….& can I please grab one of those bowls……looks so yummy.
Sumee says
Congratulations Shireen.. Lovely pics!
MyKitchen Flavors-BonAppetit!. says
Congrats Shireen on Ur milestone.The kheer luks yumm,creamy and colourful.Appetizingly good presentation.Thanks Ruchikranhap.
Priya Sreeram says
Happy Hoots shireen- well done gal; absolutely meetha ho jaaye- neki aur pooch pooch?????
Prathima Rao says
Congrats Shireen!!!! And this creamy & delectable sweet is perfect for this joyous occasion ๐
Prathima Rao
Prats Corner
Paula (The Sea Green Journal) says
I agree with you, life is about the little moments. The pictures look quite yummy.
Congratulations as well! ๐
Sobha Shyam says
Congrats dear, its a great milestone and wishing u achieve more success in your space…Perfect pudding to celebrate the occasion, sounds like a great combo, delicious n yummy kheer i must say..
Biny Anoop says
congrats!!!!!!!!!!
Manju says
Congratulations Shireen!! Here is to many many more such milestones! Love the addition of carrot to the kheer. Ive started doing that lately and is my current favorite thing to do ๐
Uma says
Congratulations for rewards you got. Keep up the good work. Sago vermicelli looks so creamy no doubt it is a perfect sweet for this 100000hit.
Cheers,
Uma
Nisha says
Congrats!
Divya Kudua says
Congrats on your achievement,Kheer is the perfect dish to celebrate!
Jovi says
congratulations shireen… I found ur blog just yest when I was searching for the kuvalo-mutton curry… gonna try it tomorrow… it looks super yummy in the pics… remembering my Roce food.
Rinku Naveen says
Congrats dear on this milestone!!!! May there be many many more…………….
Proud of you my dear…Hugs..
Kalyan says
Just mouthwatering…looks so easy to prepare and delicious!
Reshmi Mahesh says
Congrats…..Keep Rocking…Kheer looks superb…lovely clicks..
Priya says
Congrats Shireen, keep rocking…Kheer looks super inviting and rich..
notyet100 says
Congrats for the millestone,..cheer looks yum,perfect for festive season,,
Seema says
Hey Shireen,
Congraturlations on achieving this milestone. I recently bumped into your blog and am hooked on to it. I am from Kundapura and your recipes take my heart away. The way you present each dish is a virtual treat. I host blogs too. Do visit when time permits.
Regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com
aipi says
I have been following you since for sometime now and I have come to know you as a great person n a wonderful cook! Looking forward to much much more from you! Congrats n hugs!
USMasala
Padhu says
Kheer looks rich and yummy
Michelle says
Dear Shireen,
You have a lovely blog.Many congratulations on achieving this milestone.Love all your recipes.Feel like home here.Keep up the good work.
Best Regards
Michelle
Gayathri NG says
Its first time here..u have a lovely recipes…
Congratz on ur hits..
Kheer looks yummylicious…
Usha D'Silva Rego says
Lovely kheer. Appreciated by all at home.
You are an angel in disguise for all of us.
Shireen Sequeira says
Thank you so much Usha ๐ Glad you & all at home liked it…Angel!! Boy, im honoured & greatly humbled by your appreciation!!