Baby & Toddler Recipes

May 1, 2014

Homemade Baby Food – Egg Burji Paratha (Whole Wheat Flour Flatbread Stuffed with Scrambled Eggs)

March 15, 2014

Mosaranna | Curd Rice | South Indian Style Tempered Yogurt Rice

November 19, 2013

Pumpkin Pasta – Homemade Baby Food (For Babies Aged 9 months & Above)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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