Breads

October 13, 2015

Schiacciata Con L’uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) No Knead Bread! ~ #Breadbakers

August 25, 2015

Cream Pan ~ Japanese Custard Filled Cream Buns

April 14, 2015

Hornazo De Salamanca ~ Spanish Easter Bread Stuffed with Sausages & Eggs #Breadbakers

March 10, 2015

Sesame Studded Grissini (Breadsticks)

February 17, 2015

Pane Siciliano (Sicilian Sesame Seeded Semolina Bread)

August 18, 2014

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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Schiacciata Con L’uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) No Knead Bread! ~ #Breadbakers

French Dimpled Rolls

Cream Pan ~ Japanese Custard Filled Cream Buns

Hornazo De Salamanca ~ Spanish Easter Bread Stuffed with Sausages & Eggs #Breadbakers

Sesame Studded Grissini (Breadsticks)

Black Forest Buns

Pane Siciliano (Sicilian Sesame Seeded Semolina Bread)

Cinnamon Coffee Rolls