Bunt Cuisine

November 26, 2014

Kadale Manoli (Using Taal Masala Powder) ~ Mangalorean Bunt Style Black Garbanzo & Ivy Gourd ~ When The Hubby Cooks!

September 5, 2013

Post Natal Recipe – Methi Adthina (Methi Halwa) – Sweet Fenugreek Seeds & Beaten Rice Mixture

August 29, 2012

Kori Rotti | Mangalorean Bunt Style Spicy Chicken Curry

November 1, 2011

Chicken Ghee Roast

October 6, 2011

Chicken Chops (Bunt Style Chicken Curry Without Coconut)

September 2, 2011

Kori Aajadina/Chicken Sukka (Chicken in a Spicy Dry Coconut Masala)

July 25, 2011

Bangude Ghassi (Bunt Style Spicy Mackerel Curry)

June 30, 2011

Kottige/Khotto/Gunda (Idlis Steamed in Jackfruit Leaves)

June 29, 2011

Kori Ghassi (Bunt Style Spicy Chicken Curry)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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