Ivy Gourd

November 26, 2014

Kadale Manoli (Using Taal Masala Powder) ~ Mangalorean Bunt Style Black Garbanzo & Ivy Gourd ~ When The Hubby Cooks!

March 30, 2011

Tendli Ani Moi (Pokan) Sukhe (Ivy Gourd with Tender Cashewnuts)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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