Mangalorean Catholic Recipes

May 29, 2015

Mutton Stew ~ Mangalorean Catholic Style Coconut Milk Based Curry

February 23, 2015

Saar ~ Plain Sorak (Mangalorean Style Rasam)

February 19, 2015

Cabbage Upkari

September 17, 2014

Cabbage Miryapito ~ Mangalorean Catholic Style Pepper Cabbage (Using Stew Powder)

February 10, 2013

Kaleez Ankiti / Sarpatel (Mangalorean Sorpotel) ~ Pork Offal Curry ~ When Hubby Cooks

October 17, 2012

Gosalem Thel Piyao (Ridge Gourd Oil & Onion Style)

September 17, 2012

Alyache Doss | Mangalorean Ginger Preserve

August 6, 2012

Polay / Polo/ Dosai (Yeasted Rice Batter Pancakes)

May 8, 2012

Maslyechi Rosa Kadi – Fish In Coconut Milk – Suitable for King Fish, Pomfret & Ladyfish

March 16, 2012

Sonay Sukhe (Black Chana Fugad/Sukka) + Video!

February 26, 2012

Bendanso Stu (Okra/ Lady’s Finger Stew)

February 23, 2012

Kombi Sukhi (Mangalorean Catholic Style Chicken Fugad/Sukka)

January 17, 2012

Mogem Losun Miri | Field Marrow Garlic & Pepper Curry

October 31, 2011

Karathein Sukhein – Bittergourd/Karela Stir Fry

October 3, 2011

Mangalorean Mutton Kurma

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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