Pure Vegetarian

March 24, 2022

Paneer Kurma | Paneer Korma (Cottage Cheese in a Spicy Yogurt Gravy)

April 27, 2015

Special Soya Chunks (or Mutton) and Potato Curry

September 17, 2014

Cabbage Miryapito ~ Mangalorean Catholic Style Pepper Cabbage (Using Stew Powder)

August 11, 2014

Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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Paneer Kurma | Paneer Korma (Cottage Cheese in a Spicy Yogurt Gravy)

Potato Masala

Beans & Carrot Stir Fry

Special Soya Chunks (or Mutton) and Potato Curry

Cabbage Miryapito ~ Mangalorean Catholic Style Pepper Cabbage (Using Stew Powder)

Simple Pumpkin Sukhe

Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread