Slow Food

February 13, 2011

Ragi Mudde | (Finger Millet Balls) & Mutton Curry

January 30, 2011

Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves) + Video!

January 30, 2011

Pathradyanchi Kadi – Mutton/Chicken Gravy for Pathrade

January 23, 2011

Kube Mutli (Cockles/Clams In A Gravy With Mini Rice Dumplings)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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