Traditional Mangalorean Food

June 5, 2012

Mutton Brown Stew (Without Coconut)

April 1, 2012

Kube Ani Boblyachi Kadi (Clams & Bottle Gourd Curry)

February 23, 2012

Kombi Sukhi (Mangalorean Catholic Style Chicken Fugad/Sukka)

January 27, 2012

Chane Ghashi (Konkani Style Chickpeas Curry)

January 17, 2012

Mogem Losun Miri | Field Marrow Garlic & Pepper Curry

August 3, 2011

Haldikolyanche Patholi (Sweet Dumplings Steamed In Turmeric Leaves) + Video!

June 30, 2011

Kottige/Khotto/Gunda (Idlis Steamed in Jackfruit Leaves)

June 29, 2011

Kori Ghassi (Bunt Style Spicy Chicken Curry)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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