Traditional Mangalorean Recipes

February 7, 2017

Bole ~ Traditional Mangalorean Semi-Matured Coconut & Jaggery Cake

September 5, 2016

Pajey Madipula ~ Rice Rolls Steamed in Banana Leaves

May 22, 2016

Thato Amshi Thikshi ~ Mangalorean Style Whitecheek Shark In a Hot & Sour Curry + Video!

April 1, 2016

Kele Sukhe ~ Mangalorean Wedding Style Raw Banana with Roasted Coconut & Spices

February 18, 2016

Dhadiyarechi Kadi ~ Mangalorean Style Curry for Croaker/Jew Fish

February 15, 2016

Sungta Atati ~ Prawns in Bafat Masala

February 10, 2016

Undi (Oondi) ~ Konkani Style Seasoned Rice Dumplings

November 24, 2015

Mangalorean Crab Sukka Masala

October 3, 2015

Vaingan Pudi Sagle ~ Konkani Style Stuffed Baby Brinjals

September 29, 2015

Sungta Ani Deeviso Guzo – Mangalorean Style Prawn and Breadfruit Curry

September 21, 2015

Pork Pickle

September 14, 2015

Sambar ~ Mangalore Hotel Style ~ When The Hubby Cooks!

August 18, 2015

Ambadyanchi Kadi ~ Hog Plums in a Spicy, Sweet and Sour Curry

August 13, 2015

Pathrode / Pathrade ~ Steamed Colocasia Leaf Rolls ~ Method #2

May 20, 2015

Goli Baje | Mangalore Bajji | Seasoned Fritters

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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