Vegan

May 27, 2019

Kadgi Gashi – Tender Jackfruit Curry

July 19, 2017

Foxtail Millet Pulao ~ Gluten Free & Vegan

May 7, 2017

Beetroot Chilli Garlic Brown Rice + Video !

May 2, 2017

Indhacha Peetachi Mani | Fishtail Palm Sago Pudding ~ Gluten Free & Vegan Traditional Mangalorean Sweet

June 25, 2015

Ragi Manni | Ragi Falooda (Finger Millet Pudding) ~Gluten Free & Vegan

January 6, 2013

Theryachyo Ganti – Colocasia Leaf Knots in a Curry ~ When Hubby Cooks

March 1, 2012

Raw Banana Curry | Plantain Curry

January 17, 2012

Mogem Losun Miri | Field Marrow Garlic & Pepper Curry

December 14, 2011

Pathekaan (Banana Chips) – Kuswar 4 – and Celebrating Terra Madre at the Mumbai Food Bloggers’ Meet

December 8, 2011

Neurio/Nevries (Crescent Shaped Sweet Puffs) ~ Traditional Mangalorean Kuswar

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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