Vegetarian

March 1, 2012

Dal Baati | Five Lentil Soup & Unleavened Baked Bread

January 19, 2012

Raw Banana Curry | Plantain Curry

January 17, 2012

Mogem Losun Miri | Field Marrow Garlic & Pepper Curry

November 14, 2011

Breadfruit & Dal Curry (Deeviso Guzo Ani Dhal Ghaln Kadi)

August 1, 2011

Cauliflower Sukhe/Thoran/Stir Fry

July 15, 2011

Bajiyechin Katlisaan (Spinach Cutlets)

May 6, 2011

Lemon Coriander Soup With Chicken (Optional)

May 1, 2011

Nivole (Aromatic Coconut & Carom Seeds (Ajwain) Curry) ~ Mangalorean Post Natal Recipe #2

March 30, 2011

Tendli Ani Moi (Pokan) Sukhe (Ivy Gourd with Tender Cashewnuts)

March 6, 2011

Malabar Spinach & Black Eyed Peas Curry | Valchebaji Ani Gule

March 1, 2011

Young (Raw) Jackfruit Saute (Khadgi Sukhi)

February 20, 2011

Tendli Miryapito (Ivy Gourd Pepper)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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