When Hubby Cooks

February 18, 2014

Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!

January 6, 2013

Theryachyo Ganti – Colocasia Leaf Knots in a Curry ~ When Hubby Cooks

October 25, 2012

Nalli Nihari – When Hubby Cooks!

September 11, 2012

Galinha à Africana – African Chicken from Macau

July 17, 2012

Mangalorean Fish Mole (Fish in Vinegar/Fish Preserve) When Hubby Cooks

January 18, 2011

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!

Theryachyo Ganti – Colocasia Leaf Knots in a Curry ~ When Hubby Cooks

Nalli Nihari – When Hubby Cooks!

Galinha à Africana – African Chicken from Macau

Mangalorean Fish Mole (Fish in Vinegar/Fish Preserve) When Hubby Cooks

Beef Sukka + Video!

Mangalorean Chicken Curry