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Nutritious Green Chutney

Easy and nutritious green chutney that pairs well with dosa, idli or can even be used for sandwiches and chaats
Course Accompaniment
Cuisine Indian
Keyword Chutney, Coriander, Mint
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 61kcal
Author Shireen Sequeira

Ingredients

  • 1 cup mint leaves chopped
  • 1/2 cup coriander chopped
  • 3/4 cup onions sliced
  • juice of 1/2 lemon
  • 1 tsp sugar
  • 2 green chillies
  • salt to taste

Instructions

  • Grind all the above ingredients to a smooth paste & serve.

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 161mg | Potassium: 237mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1227IU | Vitamin C: 18mg | Calcium: 71mg | Iron: 1mg